Must try! (highly recommended) A special combination of Garlic, salt, methi leaves, cream, butter and red wine, Bengali style. A delicious and unique sea food appetiser.

Marinated in a natural yogurt with fresh herbs and spices, roasted on skewers and glazed in a tandoori oven.

King prawns in medium spices, served on shallow fried puri.

Covered with breadcrumbs, deep fried to golden brown.

In medium spices served on shallow fried pur.

Prawns in cocktail sauce and salad.

An assortment of chicken tikka, lamb tikka & sheek kebab from our speciality tandoori.

Spring onion, coriander, turmeric & green pepper, cooked with fresh garlic, rolled in shallow fried baby chappati called puri. A light starter to begin with.

Freshly made triangular parcels of either vegetable or minced lamb, wrapped in pastry.

Spicy succulent minced lamb grilled in the clay oven.

Diced chicken or lamb marinated with mild spices and skewered in tandoori. Very succulent and tender.

Marinated in a special blend of spices and grilled in a clay oven.

Melt-in-the-mouth chicken ‘n cheese starter

Fresh Mushrooms cooked in garlic with cheese.

Fresh spices mixed with onions and gram flour, deep fried in vegetable oil.

Pan cooked with peppers, onion, green chillies, sweet chilli sauce and homemade cheese. Absolutely lush (hot).

Battered chicken strips, deep fried with breadcrumb coating.

Tender chicken marinated in herbs and selected spices grill roasted in a clay oven.

Diced pieces of tender chicken or lamb marinated in spices and to sheer perfection grilled in a clay oven. Very succulent and delicious.

King prawns marinated in a natural yogurt with fresh herbs and spices, roasted on skewers and glazed in a tandoori oven.

Succulent pieces of chicken or lamb flavoured with special spices and grilled with pieces of onions,tomato and green pepper.

Marinated in a special blend of spices and grilled in the clay oven with tomato, onion and green pepper.

A feast to remember. A combination of chicken tikka, lamb tikka, sheek kebab, tandoori chicken, barbecued and served with nan bread. Deliciously sensational.

Chicken or lamb tikka stir fried with garlic, onions and peppers.

A special combination of Garlic, salt, methi leaves, cream, butter and red wine, Bengali style. A delicious and unique sea food appetiser. Must try! (highly recommended)

Succulent whole lush king prawns cooked in a pan with a variety of spices in a medium thick sauce, aromatic flavours. With a splash of red wine. (Absolutely divine).

Special combinations of light spice, served on a bed of spiced chick – peas and potato. The epitome of culinary excellence.

King prawns cooked in a medium sauce with garlic and mild spices. Fit for a royal. With a touch of cream. Garnished with fresh green herbs.

Succulent salmon fillet, pan fried with fresh onions, peppers, and tomatoes in a rich sauce topped with an ultimate rich blend of fresh yogurt and coriander. Defies description.

Chicken with honey and mango sauce. Sweet with abundance of flavours.

Chicken cooked with almonds and pistachio nuts. Served in a mild sauce

A hot curry, cooked with potato in special chilli sauce known as naga chilli, madras or vindaloo. A very adventurous curry with an extra kick to the palate

Chicken or lamb tikka delicately marinated with authentic spices, barbecued and glazed. Infused with mustard seeds, herbs and spices to produce an exotic mouth-watering sauce.

Satkora

Chicken or lamb tikka cooked with a special sour citrus fruit (satkora).

Cooked in a specially blended Tandoori sauce with fresh cream, herbs, coconut and almonds served to the highest quality. Very rich and smooth taste.

A delicate preparation of yogurt, cream, nut, sultana and spices, producing a mild but rich creamy texture. Cooked in red wine.

Cooked with onions, green peppers and tomato in a special medium sauce with a wide variety of flavours. Served in an iron skillet.

Cooked in fresh spices, garnished with chunky pieces of fresh capsicum, onion and green chillis to give a hot, mouth-watering taste.

Cooked in a specially blended Tandoori sauce with green peppers, tomato and cream. Strength medium to mild.

A beautiful combination of spices with lentils, garlic, lemon and sugar producing a hot sweet, sour taste.

Chicken /lamb cooked with green chillis, herbs and coriander in a spicy sauce.

Off the bone spring chicken cooked in a mild and creamy sauce with extra butter.

Chicken or lamb cooked with fried garlic, coriander and mild spices.

Diced boneless lamb or chicken, braised to a golden brown colour and prepared in a thick sauce consisting of onions, ginger, garlic, with ground spices (garam massala). Deliciously sensational.

Diced succulent pieces of spring chicken or lamb cooked in a variety of fresh green herbs, spices, crushed garlic, ginger, green chillies and lemon juice. Sharp and hot. A unique taste experience.

A unique dish of smooth and spicy tikka of chicken or lamb, cooked with mince meat, onion and tomato. Absolutely delicious.

Tender lamb or chicken marinated in a tamarind sauce cooked in the tandoori, pan fried with aromatic spices. With a dynamic twist of sweet and sour flavours.

(Absolutely lush) Fried fish fillet with Bengali style broth of aubergine, potato and tomato. .

Tender pieces of Chicken or Lamb marinated with exotic spices, cooked in a medium sauce with a refreshing mint flavour.

Aromatic flavour cooked in spices and balti sauce. One word that adequately describes this dish – Lush!

Chicken or lamb cooked with chef’s own blend of herbs, spices and sweet chilli sauce with a topping of spring onions and mushrooms.

Chicken kebab in aromatic spices and creamy sauce, with a touch of yoghurt.

Prawn cooked in korahi with onions, garlic, ginger and fresh coriander, flameed with brandy.

Beautiful dish chicken or lamb with exquisite taste, made with spinach. Very rich flavour with fresh ginger, spring onion, fresh coriander & garlic.

Cooked in the tandoori oven chicken/lamb then delicately re-cooked with garlic & whole green chillies,garden mint Sprinkled with fresh coriander

Tandoori chicken, off the bone cooked with chickpeas, minced lamb, garlic & ginger. Delicately flavoured with a touch of cream

Chicken or lamb. Delicious dish which gives you an aromatic taste. Sweet & spicy

A light smooth,chicken/lamb slightly sweet and sour mango,tomato ketchup,creamy sauce. Medium

A mixture of chicken, lamb, prawn & king prawn cooked in spice. Served with vegetable curry.

Vegetables cooked with green peppers, onions and tomatoes in a medium to mild creamy sauce.

Very rich and Creamy. Mild.

Variety of spices & herbs cooked with vegetables, onion, tomato & green chilli.

Mixed vegetables cooked with yoghurt, almond powder, coconut, butter, fresh cream and mango pulp to give an authentic mild flavour.

Vegetables with a special sour citrus fruit (satkora). Spicy or very hot.

Cooked with potatoes, chickpes, and aubergine, cooked with special herbs and spices, then re-cooked in tandoori sauce

(spinach)

(garlic & lentils)

(potato & cauliflower)

(Spinach & potato)

(okra or lady’s finger)

(potato & chick peas)

(chick peas)

(aubergine)

(spinach & homemade cheese)

(aubergine and potatoes)

(mushroom & spinach)

(lentil & vegetables)

(fruit & coconut)

(onion and coriander)

(Fried in ghee)

(leavened bread)

(Chicken)

Onion Bhaji (1), Vegetable Samosa (1), Chicken Tikka (1), Lamb Tikka (1) MAIN DISH: Chicken Tikka Massala (1), Lamb Roughan Josh (1), Chicken Balti (1), Garlic King Prawn (1) SIDE DISH: Sag Aloo (1), Vegetable Curry (1), Garlic Nan (1), Nan (1), Special Rice (1), Pilau Rice.